(1) Cut the fat into small pieces and fry them in the pot until the fried pieces become very small, and then you can take them out. Cut them into small pieces, they are very oily.

(2) Chop the cabbage, blanch it in a pot, take it out and drain it.

(3) Add onion, oil, thirteen spices and salt into the oily salad and Chinese cabbage, and stir to make stuffing.

(4) Flour added with yeast is awakened in the sun for 40 minutes, and then kneaded for 10 minute to knead out the bubbles in the yeast.

(5) Rolling, that is, rolling steamed buns into cakes with thin sides and thick middle.

(6) Knead into jiaozi.

2. Fried cake

(1) 70-80 degree hot water and noodles.

(2) The fat meat is refined into lard.

(3) The refined oil is crushed with a rolling pin for later use.

(4) It can be divided into three or four doughs, rolled thin, coated with lard, oiled and sprinkled with a little salt and chopped green onion.

(5) Roll it up, roll it out, put it in a pot, cook it, cook it, and cut it into sections.

3, oily spicy cooking

(1) Prepare a piece of pork fat.

(2) To remove the skin of pig fat, we only use the fat part.

(3) Take the pork fat out of the refrigerator, thaw it slightly, and start cutting it when the pork fat is hard, which is the easiest and neatest.

(4) Cut the fat-promoting meat into regular small particles.

(5) Prepare a smaller pot and heat it evenly. Brush the pan clean and keep the bottom dry.

(6) Put the small particles of pig fat into it and heat it with a small fire, and the small particles of pig fat will melt bit by bit. When the surface of the small particles of pig fat is a little golden, they can be cooked.

(7) The oil is ready. Put the oil in the bowl. Because of the low temperature, when oil is put into a bowl, it will immediately become brittle and hard, showing a unique taste.

(8) Stir-fry the cabbage heart with the oil refined from the oil, and add the carrot slices. If you are worried that carrots are not easy to fry and become soft and rotten, you can cut them into thinner slices or blanch them with boiling water in advance.

(9) Add salt, stir-fry until the cabbage and carrots are soft and rotten, turn off the fire, and sprinkle oil on the vegetables.

(10) The tastes of the root vegetables immediately blend together. Take a bite, carrots and cabbage are delicious. It's delicious to eat with oily root vegetables.