Raw materials: pumpkin 150g, glutinous rice balls 100g, distiller's grains 25g, and rock sugar 30g.

1, prepare materials.

2. Peel the pumpkin and cut it into cubes.

3. add water to the pot and add pumpkin.

4. Add the fermented grains after the water is boiled.

5. Cook until you can hardly smell the wine, and then add the small round.

6. Add rock sugar.

7. Turn off the fire after the small mariko floats.

8. done.