Ingredients ?

Farmer's white flour 280g

Corn flour 120g

Yeast 5g

Water 140

Sugar 20g

Corn oil 20g

Whole egg white One egg

Method to make the corn bread ?

Mix the oil, water, egg and sugar, add the yeast and mix well. The water should be lukewarm.

Add both flours to the liquid and stir the flocs with chopsticks.

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Knead the flour into a smooth dough with your hands, don't knead it for too long, cover it with plastic wrap, and put it into the oven or an airtight space to ferment. If it is cold in winter, put a cup of hot water in the oven. Let rise until doubled in size.

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Remove the dough to double the size, knead the dough well and exhaust, divide into six parts, and knead round

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Put into the pot of the second fermentation, and until the dough is soft and fluffy, you can turn on the fire to cold water on the pot of the steamer. Steam fifteen minutes and turn off the heat, simmer for five minutes before removing.

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Out of the oven to eat