Introduction: How to do the best yellowtail fish, I recommend its most authentic way for you to try it.

Ingredients:

Ingredients:

Ingredients: 1 yellow croaker

Ingredients: 1 tablespoon of cooking wine, 1 teaspoon of soy sauce, 1/2 teaspoon of salt, 2 teaspoons of salad oil, 3 slices of ginger, 2 green onions, 5 grams of julienned carrots

Directions.

1. Buy the fish and clean it

2. Make a few diagonal cuts on the back of the fish in order to get a better flavor

3. Put the fish into a pot with a good amount of cooking wine

4. Marinate it for a while with a little bit of salt

5. Put the marinated fish into a dish with ginger slices and scallions, and then bring the water to a boil in a pot and then put it on a cage to steam

6. After ten minutes of steaming on high heat, remove the steamed fish and pour out the water, pick off the ginger and scallion

7. Add soy sauce, scallions, carrots

8. Heat up the oil in a small pan and pour it over the scallions

9. Steamed yellow croaker finished