Suitable for planting some mushrooms or dendrobium, briefly introduced as follows:
Dendrobium
Dendrobium officinale (scientific name: Dendrobium officinale Kimura et Migo), also known as: black knapweed, Yunnan Tiepi. It belongs to the order of Microptera, orchid perennial epiphytic herbaceous plants. Stem erect, cylindrical, 9-35 cm long, 2-4 mm thick, sepals and petals yellowish green, nearly similar, oblong-lanceolate, about 1.8 cm long, 4-5 mm wide, flowering from March to June. It is mainly distributed in Anhui, Zhejiang and Fujian in China. Its stems are used in medicine, belonging to the yin tonic in tonic medicine.
References:
Dendrobium Dendrobium_Baidu Encyclopedia
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Shimeji mushroom. ?
Shime Mushroom, a unique species of flat mushroom, genus Side Ear, scientific name Shime Mushroom, is not a kind of Jade Mushroom. Introduced in Japan by the Hebei Institute of Microbiology, it is widely sold in Japan and used to accompany pasta dishes. The Shimeji Mushroom is very resilient and adaptable, and has a wide range of raw materials for cultivation, which is slightly different from the cultivation method of the Flat Mushroom. Currently, it is mostly cultivated in the wall-type of raw/clinker bag planting.
References:
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Straw Mushroom?
The straw mushroom, also known as the orchid mushroom, Pod foot mushroom originated in Shaoguan, Guangdong Province, Nanhua Temple, 300 years ago, China has begun artificial cultivation, in this century about 30 years by the overseas Chinese into the world, is an important tropical subtropical mushrooms, is the world's third largest cultivation of edible fungi, China's straw mushroom production in the world's first, mainly distributed in southern China. Straw Mushroom is rich in nutrients and delicious in flavor. Each 100g fresh mushroom contains 207.7mg vitamin C, 2.6g sugar, 2.68g crude protein, 2.24g fat, 0.91g ash. Protein of straw mushroom contains 18 kinds of amino acids, of which essential amino acids account for 40.47-44.47%. In addition, it also contains a variety of mineral elements such as phosphorus, potassium and calcium.
The straw mushroom is named because it often grows in moist and decaying rice straw, and is mostly produced in Guangdong, Fujian, Jiangxi and Taiwan. It is plump, thick, short, smooth, and has a very beautiful flavor, so it is called "orchid mushroom" and "delicious foot mushroom".
Reference:
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