Xiangyang Beef Noodles

Xiangyang Beef Noodles. The soft and rotten beef plus braised flavor is the perfect combination, in fact, beef noodles itself is a traditional Chinese cuisine, Lanzhou beef ramen, Xu Pai dish beef noodles, Sichuan beef noodles, which are called on the name, the following is Xiangyang beef noodles practice.

Xiangyang Beef Noodle Practice 1

Spicy Beef Noodle

Ingredients

Beef brisket, noodles, bok choy, green onions and ginger, rock sugar, Pixian bean paste.

Dry ingredients: 2 star anise, 1 grasshopper (remove the seeds), pepper, about 10 grains, 2 slices of coriander cumin about 20 grains, cinnamon 1 piece of dried chili 6-8. Packed into the material bag spare.

1: Beef cut into pieces of cold water in a pot, add onions and ginger, cooking wine, pepper boil bleeding foam spare.

2: pot of oil to add rock sugar sautéed to date red, add onions and ginger, beef brisket, 2 spoons of soy sauce, oyster sauce 1 spoon, PI County bean paste stir fry evenly.

3: Then add hot water, add dry ingredients bag, high heat to boil, medium heat to cook (can also be put into the pressure cooker), and finally add salt can be.

4: Noodles, vegetables cooked, put into a bowl, add beef and beef broth, it is done.

Braised Beef Noodles

Ingredients

Beef 1 catty

Directions

1: Beef soak in cold water for more than 1 hour, soak the blood, so that it can be deodorized ~ and then rinsed with water a few times. Cut into squares.

2: casserole with cold water, 3 slices of ginger, moderate amount of cooking wine, put the beef block boil up open, skimming off the floating powder ~ soup to stay ha ~ the back of the beef stew.

3: frying pan with oil, add the right amount of rock sugar, stir fry melted into the beef, stir fry evenly, add 2 spoons of soy sauce, half a spoon of soy sauce stir fry evenly.

4: bean paste, fried red oil, add 1 spoon cooking wine.

5: After frying dry water, add a small bowl of boiled beef soup to cook for about 5 minutes, pour back into the casserole and continue to stew for 2 hours.

6: If serving with noodles, add a little more salt to taste. Noodles cooked, add the appropriate amount of stewed beef broth ~ and then add some of the cooking noodles 'soup on it ~

Sauerkraut Beef Noodles

Ingredients:

Beef a piece of beef, a handful of sauerkraut, millet peppercorns two or three, ginger, a number of icing sugar

Seasoning packages:

Two pieces of coriander, cinnamon two pieces of cinnamon, dry pepper two, anise No oil in the pot, directly put the beef slices on the frying, frying until brown on both sides, into the pressure cooker.

2, ginger patted with the back of the knife, the pot of oil, ginger pieces of rock sugar into the simmering sugar sauce, put a spoonful of soy sauce, and then put three bowls of water to boil.

3, the package of ingredients into the pressure cooker, the boiled rock sugar and ginger water and pour in, open fire, pressure cooker with the right amount of salt, pressure 30 minutes can be.

4, ready to pickle small ingredients, start the frying pan put millet pepper, will pickle chopped into. Stir fry can be out of the pot.

5, boiling water sprinkled with a little salt, boil under the noodles, eight mature fish out into a bowl. Pour the beef with soup and meat into the noodle bowl, and then put the pickled vegetables on it ~

Xiangyang beef noodles practice 2

Ingredients: pork bone, yellow beef, noodles, sugar, soy sauce, oyster sauce, scallions.

Practice steps:

Step 1, prepare two pork bones, water rinse a few times to remove the blood water

Step 2, into the casserole, large fire boil. Ladybird to the froth, turn the fire to simmer for 1 hour, add salt off the fire to be used.

Step 3, choose a piece of yellow beef, rinse off the blood.

Step 4, cut the beef into small cubes

Step 5, soak the blood in water

Step 6. Heat the oil in a pan and stir-fry the beef until browned

Step 7: Transfer to a casserole dish, add sugar, soy sauce, cooking oil and salt and mix well

Step 8: Add a small bowl of water to cover the beef (you can put some ketchup for better color)

Step 9: Simmer on a low flame with a lid for 30 minutes

p> Step 10, the beef stew is ready!

Step 11: Prepare a handful of lasagna noodles

Step 12: Boil the water below and cook it until it reaches 8.

Step 13, fish out over cold white water

Step 14, drained, to be used

Step 15, prepare a bowl of chili oil dish is very necessary oh!

Step 16: Wash the greens, boil the water and cook them

Step 17. Peel the tomatoes and cut into pieces

Step 18, bone broth poured into a small casserole, boil, add tomatoes, eggs cooked 7 mature. Add the noodles and cook again, load the noodles, add green vegetables, beef can be.

Xiangyang Beef Noodle Practice 3

Ingredients: flour, beef, oil, salt, ginger, star anise, cinnamon, sugar, dark soy sauce, green onions, spinach.

Practice steps:

Step 1, spinach into juice.

Step 2: Add flour and mix well. And form a dough.

Step 3: Soften into a smooth dough. Proofreading for fifteen minutes.

Step 4: Then press the dough into a rectangle. You don't need to roll it into a circle.

Step 5: Roll the dough directly into a long sheet.

Step 6: Then roll it up.

Step 7, cut strips.

Step 8, put into a strip.

Step 9, beef with old soy sauce sugar salt, marinated. Then add anise cinnamon white buckle. Prepare to put into the pressure cooker. Stewed.