There are many dishes cooked with white sticky corn flour, but most of them are mixed with wheat flour to make various snacks, especially sticky corn flour bean paste buns, sticky corn flour small twists, sticky corn flour crisp fruits, sticky corn flour cakes and sticky corn flour steamed bread, which are very delicious.
White sticky corn flour is eaten in the same way as other corn flour. The main difference is that sticky corn flour has better nutritional value in some aspects and is more suitable for eating.
Be sure to reconcile the ratio of noodles to water, not too soft or too hard, but must be thick.
Corn contains a lot of lecithin, linoleic acid, grain alcohol, vitamin E, cellulose and so on. Has the effects of lowering blood pressure, reducing blood lipid, resisting arteriosclerosis, and preventing intestinal cancer and beauty beauty.
White sticky corn flour is coarse grain, which has many benefits to the body. Don't underestimate its role. We can make white sticky corn flour at home by changing the mode.