This is a famous Taiwanese snack oyster noodle line taste smooth and very nutritious and delicious. It may seem difficult, but in fact it is very simple, put all the ingredients into the boil soft thickening can be. Without further ado, the delicious and easiest dish ginger specific method oyster sausage noodle line is as follows:

A, ingredients:

Marinated sausage 600 grams, oysters 300 grams, red noodle line 400 grams, fresh mushrooms 2, enoki mushrooms 1 packet, 1 branch of green bamboo shoots, 100 grams of fungus, carrots 100 grams, firewood fish, and the other two are the same. 100g of carrots, a small pack of dried fish flakes, 3g of pepper, 10g of garlic, 3g of spring onion paste, 3g of sweet potato powder, 5g of vinegar, 3g of oyster sauce.

Special Methods:

1. First, pour the pack of dried fish flakes into a pot, add 500cc of water, simmer it for 20 minutes to form a soup, and then strain it and reserve it for later use.

2, while cooking the broth, the first oyster wash, then oysters wrapped in groundnut powder, scalded with boiling water, fish up and spare.

3. Next, cut the shiitake mushrooms, enoki mushrooms, bamboo shoots, fungus and carrots into julienne strips.

4: Reboot the pot, pour in the filtered broth, then add the shredded mushrooms, enoki mushrooms, green bamboo shoots, fungus, and carrots, and wait for the broth to come to a boil, then add the red noodle threads.

5. Add oyster sauce and salt to taste. Salt. Pepper. Add onion crisps and cook until the noodles are soft and thickened, then you can prepare the pot.

6. Add the sausage, oysters, and other ingredients to the pot. Oyster. Cilantro. Garlic. Vinegar. It's done, you can eat.

Tips:

If you don't want to buy brined sausage, then brining it yourself is a more troublesome project, especially washing the sausage. Wash the large intestine can be washed with raw powder, then wash with cola to remove the flavor, and then wash with water.