You can prepare some snacks or sweet soup when you take a break. On the one hand, it can also supplement some nutrition and energy. Drinking sweet soup can also replenish water. In fact, it is not very troublesome. You usually have free time. Just be more prepared when you arrive. I recommend a sweet soup to everyone. It is made of pumpkin and glutinous rice dumplings. It is very simple to make. When you eat it, add some wolfberries and raisins for decoration. The color is very beautiful. It is soft and tender in the mouth and very delicious. ?

Dish name: Pumpkin glutinous rice ball sweet soup

Ingredients required: 1 small piece of pumpkin, 55 grams of glutinous rice flour, 15 grams of yellow rock sugar, 1 small handful of dried glucose, wolfberry 1 pinch

Cooking process:

1. Wash and peel the pumpkin. After removing the capsule, cut the pumpkin into small pieces and steam it in a steamer. Then press it into particle-free mud to facilitate subsequent operations.

2. Then wait for the temperature of the pumpkin puree to drop and put the glutinous rice flour in. Don’t put too much. 3. Use chopsticks to stir them up and mix them together. 4. Then start kneading the dough into a smooth pumpkin dough. 5. Place the kneaded dough on a clean chopping board. Then knead the dough thoroughly again, then roll it into thin strips, cut it into small pieces with a dough knife, and finally roll them into small balls with your hands.

6. We don’t use a pot today. The production container used is a stew pot. It's relatively simple to use, and once you put the ingredients in, you don't have to worry about it.

7. Clean the stew pot and rinse it with hot water again. Place the prepared pumpkin glutinous rice balls into the stew pot, and then add an appropriate amount of boiling water to it. 8. Then cover the lid, wait for three minutes, pour out the water inside, add an appropriate amount of yellow rock sugar to it, and then pour the boiling water into the stew pot. Cover the lid of the stew pot, tighten it, and set it aside for half an hour. ?9. Rinse the raisins and wolfberries with water respectively, then take two small bowls, put the wolfberries and raisins in the bowls, and then soak them in cold boiled water. 10. For half an hour, the pumpkin glutinous rice dumplings in the stew pot have been simmered. Pour the pumpkin glutinous rice dumplings and sugar water directly into the bowl, then add the soaked raisins and wolfberry, and stir evenly.