Clams are a very common seafood in coastal cities, affordable and delicious, very popular. Clams not only have a unique taste and delicious meat, but also contain very rich nutrients, (containing protein, vitamins, carbohydrates, calcium, magnesium, iron, zinc and many other essential trace elements). Steamed eggs with clams, you can give the ordinary egg liquid into the fresh flavor, and practice is very simple, many people do the first step when you do wrong, today I want to share with you "steamed eggs with clams" the most simple and delicious way to do it, in accordance with my steps to do it out, the clams and eggs tender a little bit of fishy are not, very tasty, come on! See how I do it. Beer duck ingredients: clams, eggs Ingredients: scallions Seasonings: sesame oil, soy sauce - - start making - - ①: First of all, buy back from the market fresh clams cleaned, and then the clams should be cooled in a pot of water, the water boiled after the clams on the openings, and then fished out and drained! Drain the clams. ②: this time we prepare a plate, the prepared open clams one by one to the plate, set neatly on it, so it looks particularly delicate. ③: prepare an empty bowl, in the bowl knocked into the three grandmother's hen eggs, and then beat, and then add a ratio of one to one and a half times the warm water, continue to stir and mix, (this ratio we must remember, this is a key step in the egg tender smooth) and then come to the egg hit out of the foam to hold clean, to prevent the process of steaming in the honeycomb does not appear smooth phenomenon. ④: and then pour the egg mixture into the clams on the plate, the pot of water boiled on the pot on the buckle on a plate, to prevent water dripping in, and then cover the lid to steam for six minutes, six minutes after turning off the heat to simmer for three minutes, time is up on the pot. ⑤: At this time we can according to their own taste drizzled with sesame oil and soy sauce, and finally sprinkled with some chopped green onions on the completion of it. A very tasty "clams steamed eggs" is done, the eggs are tender without fishy flavor, clams sweet and savory, so steamed out of the clams steamed eggs are not only high value, but also very tasty, nutrition is also a great, picky eaters will like to see children, adults and children love to eat, my family every time to steam a plate is not enough to eat, like the friends on the collection! up to follow the editor to try it. Tips for novices to learn to cook when you can read the tutorials, all the ingredients and ingredients are ready to deal with and then on the pot to make, so that when you do it again will not be busy.