Hui people are widely distributed, and their eating habits are not completely consistent. For example, people in Ningxia Hui Autonomous Region prefer pasta, noodles, noodles and mixed rice. Hui people in Gansu and Qinghai take wheat, corn, highland barley and potatoes as their daily staple food. Oil-scented and prickly heat are the favorite special foods of Hui people all over the country, which are indispensable for giving to relatives and friends on holidays. Folk specialty foods include stuffed skin, Lamian Noodles, large noodles, fried noodles with meat, bean curd, chop suey and minced meat noodles. Most people have fermented noodles all year round in case of emergency. Hui people in the city are used to drinking milk tea for breakfast all year round. The meat is mainly beef and mutton, and some also eat camel meat and all kinds of scaly fish, such as herring, silver carp and bighead carp produced in the north. Among the Hui people in Gansu, pigeons are regarded as divine birds. It can be raised, but it's not delicious. If there are critically ill patients, they can be supplemented with the consent of imams (religious professionals). Hui people are good at cooking skills such as frying, frying, stewing, frying, frying and baking. Among the halal dishes with different flavors, Nostoc flagelliforme, Lycium barbarum, beef and mutton tendons, chicken and duck seafood are the main raw materials, with exquisite workmanship, good color and flavor, and unique home-cooked dishes and snacks. Hui people in the northwest also like to eat pickles. Hui people pay more attention to drinks and don't drink stagnant water or unclean water. It is forbidden to take a bath, wash clothes and pour sewage next to the drinking water source of the masses. Hui people also like to drink tea and entertain guests with tea. The Gaiwan tea of the Hui people in the northwest is very famous. Hui people in Ningxia also drink pots and pans of eight-treasure tea, which is also very distinctive. The typical food of Hui nationality mainly includes: Muslim Wansheng horse cake, sheep tendon dish, Jinfeng braised chicken, Weng Zi glutinous rice balls and mung bean skin. In Xining City, Qinghai Province, the famous Wanshengma cake of the Hui nationality has a great influence. Jinfeng Braised Chicken in Shijiazhuang, Hebei Province, Majia Braised Chicken and Baiyunzhang Steamed Bun in Baoding, Majia Steamed Dumplings in Shenyang, Liaoning Province, Islamic Biscuits in Yixian County, Beef and Mutton Paomo in Shaanxi Province, Weng Zi Tang Yuan in Changde, Hunan Province, mung bean skin and beef rice noodles are all well-known locally. Luo Sihai, Jiukui Thirteen Flowers and Yueeryuan, which are popular in southern Ningxia, are famous all over the country. "Five snails" means serving five kinds of stir-fried dishes at the same time, and "Four Seas" means serving four kinds of dishes with soup at the same time. "Jiukui", "Thirteen Flowers" and "Wuyueyuan" are good words for nine bowls, thirteen bowls and fifteen bowls of dishes respectively.