Hubei New Oriental open ad hoc Chinese pastry special class, the learning content includes small dumplings, fried dumplings, ramen, knife-shaved noodles, mutton chow mein, meat buns, scallion pancakes, Gui Fei Liang Pi, and other flavorful characteristics of the pasta. In the process of teaching, teachers throughout the hand guidance, one-on-one Q&A, until the students fully grasp the production technology.