Banana cake ingredients: 1 egg, 2 medium-sized bananas, ground and seasoned: 1/4 cups butter or margarine. At room temperature, sugar 1/2 cups, vanilla 1 teaspoon, milk 1/4 cups, full-effect flour 1/2 cups, baking soda 1/2 teaspoons, and salt/kloc-0. Stir well. 2. Add flour, baking soda, salt, lemon and nuts. Pour into 8 cups of heat-resistant microwave ring model. Cook on high fire for 6-8 minutes until cooked. If the heating is uneven, turn the plate over. 3. Cool on a temperature-resistant plate. Decorate with cream cheese or sprinkle with dessert. Cheesecake you need to prepare: digestive cake, vegetable oil (cream animal oil is better), sugar, cheese slices (only available in supermarkets with hamburgers), flour, baking powder or baking soda, milk powder, fresh milk, eggs, salt, fruit vinegar or lemon juice. Production method: Bottom of the cake: break the digestive cake, put it in the microwave oven 1 min, and add sugar in proportion after taking it out. Cake paste: 1, cheese slices and oil are mixed in the microwave oven for 2~3 minutes, basically softened, mixed with salt and sugar, and stirred until thick. Mix flour and baking powder (ratio of 300: 1) and sieve, and add milk powder (ratio of 3: 1). 2, fresh milk turn on the microwave for 3 minutes, and the eggs are scattered. Pour the melted oil cheese, egg liquid, distilled concentrated milk and a small amount of lemon juice into the mixed powder in turn, stirring while pouring. The proportion is that the mixed powder is diluted into thick batter, but not dough. Then keep stirring the batter until it is completely mixed, cover it and put it in the refrigerator for 20 minutes. Baking method: Take a large bowl-shaped glass or ceramic container, oil it completely, spread a thick digestive cake bottom on the bottom of the container, sprinkle appropriate amount of sugar and salt, then pour the cake paste, leave the bowl at least 3cm away, cover it with medium-high fire15min, take it out, cool it for 5min, heat it for 5min, and finally barbecue it for 3min. Ingredients for apple pie: seasoning: one baked crispy steamed bread, three apples, 50g of cinnamon powder, 50g of cream 100g, 50g of dry starch and one piece of raw crispy skin. White sugar 140g, a little refined salt, and half a lemon. Practice: ① Wash apples, peel and remove seeds, and dice them for later use. ② Put the cream, apple, sugar, salt and cinnamon powder into a container and heat for 3 minutes until cooked. (3) Add a little water, mix well, and pour into the material to thicken. (4) Put the pricked materials into crispy steamed buns. ⑤ Cut the raw crispy skin into strips, cover it on the apple pie, brush it with egg yolk paste, and bake it in the microwave oven at high temperature for about 10 minute. Ingredients: seasoning: two strips of smoked pork, flour150g (mixed with baking powder), one egg, corn kernels13 cups, fresh milk100g. 50g of sugar, half a teaspoon of refined salt, one teaspoon of butter solution and three teaspoons of salad oil. Practice: ① Put the bacon on the frying pan, keep the fire for 3 minutes, take it out and put it on the pan. (2) Beat the eggs evenly, add fresh milk, sugar and salt, stir them evenly, pour them into the flour mixed with baking powder, stir them evenly into a paste, then pour in corn kernels and butter solution, and let them ferment for 30 minutes. (3) Add salad oil to the wok, heat it for 4 minutes, take it out, add a tablespoon of cooked batter, heat it for 1 min, turn it over and heat it for 1 min, and the tortillas are ready. This is a spoonful of cake until it is finished. When finished, put it on one side of the plate and put bacon on the other side. Chocolate cake is a low-calorie, butter-free cake, soft and delicious, and can be easily made by microwave oven. Each 68-calorie material: make 10 cupcakes, 50g of low-gluten flour, 2 sugar yolks, 25+25g of cocoa powder, 5 teaspoons of protein, 2 cups of milk and 6 tablespoons. Practice: put 10 cupcakes into a microwave oven container of moderate size (such as a small glass bowl? 15? Nbsp; Sift the flour and cocoa powder together, pour the egg yolk into a bowl, add 25g of sugar and milk, beat with an egg beater until the sugar completely dissolves the flour, add cocoa powder into the egg mixture, gently beat until the protein bubbles slightly, then add the remaining 25g of sugar, and beat with an egg beater until it becomes thick (even if the protein is inverted), thus making custard. Add the custard into the batter twice and stir well. Pour the batter into the cake mold and bake the apples in the microwave oven for 1 min each time. 3 apples, washed, seeded and cut into 8 parts. 3 cups of semi-water seasoning: 1. Three cups of sugar. 2 lemon juice spoon method: 1. Put the apples and water in a 4-quart microwave oven container and cook for 10 to 15 minutes or until the apples are soft. 2。 Squeeze apples with water with gauze until the water is removed. 3。 Add sugar and lemon juice and cook over high heat for 30 to 35 minutes. In the process of cooking, stir 3 or 4 times. 4。 Pour the cooked mixture into a container and let it cool. Then put the raisin porridge muffin in the refrigerator: 1) all-purpose flour 1 cup 2) easily cooked cereal 2/3 cups seasoning: 1/4 cups 2) high-quality red pond 1/4 cups 2) baking powder 1/4 teaspoons 3) baking soda/kloc. 2) Add eggs, oil, buttermilk and raisins, and stir until it is just mushy. 3) Spoon the paste into a temperature-resistant microwave muffin tray and fill it to half full. 4) Mix the remaining cinnamon with sugar and sprinkle about 1/4 teaspoons of cinnamon-sugar mixture on each muffin. Boil over high heat for 2-4 minutes. If the muffin is not heated evenly, turn the pan over. 5) Repeat the above process for the remaining paste. Eat while it's hot. Cream cheese dessert material: cream cheese 1 packet (3 ounces) seasoning: 1) 2 tablespoons of butter or margarine 2) 2 cups of candy 3) vanilla 1/2 teaspoons 4) milk 1-2 cups. Practice: 1) Mix cream cheese and butter with. 2) Add sugar, vanilla and enough milk and stir well. Vegetable black mung bean rice cake material: (1) half cooked rice 1 cup; (2) 1/2 cups of black chickpea powder (Adaline); Seasoning: (1) salt; (2) 12 coriander, washed and chopped; (3) 1 carrot with moderate root size, peeled, washed and chopped; (4) 4-5 green beans, pedicled, washed and chopped; (5) 2-3 small pieces of cauliflower are washed and chopped; (6) cleaning, removing seeds and chopping medium-sized 1/2 peppers; (7) 2 tablespoons of oil; (8) Pepper 1 spoon method: 1) Wash rice and adalin separately, soak for at least 4 hours, and drain. Roughly grind rice and mix it with Adaline with enough water to make it smooth. 2) Add salt to ferment for 6-8 hours or cover overnight, and put it in a hot place. 3) Put the vegetables into the fermented paste and stir evenly. 4) Lightly apply a layer of oil to the mung bean cake, pour a spoonful of paste into each recess, and decorate with chopped pepper and parsley. 5) Put a glass of water and mung bean cake in the microwave oven, cover it with high fire and cook for 4 minutes, then let it dry for 5 minutes before eating. Chicken Sweet Cake Ingredients: 2 tablespoons diced chicken breast, 2 chopped green onions, 2/3 cups of bread crumbs, beaten eggs 1 piece, and a small dish of tomato juice or salad dressing. Seasoning: 1/4 teaspoons of salt, a little pepper, a tablespoon of egg white, half a teaspoon of grated lemon peel, and two teaspoons of cornflour. Practice: 1, add seasoning to the chicken and stir until it is sticky. Add bacon and onion and mix well to make pancakes. Dip eggs and bread crumbs. 2. Put about a cup of oil into a deep container, and cook at high temperature for five minutes until it boils. Put the egg cake in the oil, cover it, leave a hole for steam to come out, and fry it with hi (high fire) for one and a half minutes until cooked. If the oil can't soak the egg cake, turn it over and fry it for another 20 seconds with hi (high fire). Pick up the plate and dip it in tomato juice or salad dressing. Note: the oil container should be deep to avoid oil leakage during frying. Crispy potato material: (1) 8 medium-sized potatoes; (2) 65,438+0 peppers, washed, cut in half, seeded and chopped; (3) 1 Wash, peel and chop onion and carrot respectively; (4) Lentinus edodes 5- 10, washed and chopped; Seasoning: (1) 3 tablespoons chopped country cheese; (2) 3 tablespoons grated cheese and oil; (3) dried vanilla 1/2 tablespoons; (4) Pepper 1/4 tablespoons; (5) 5-6 cloves of garlic, peeled and mashed; (6) Appropriate amount of salt: 1) Wash potatoes, fork deeply, put them on paper towels, and cook for 5 minutes. Rearrange the potatoes, turn them over and continue to cook for 5 minutes until the potatoes are soft. 2) Take out the potatoes, cut them in half vertically, and dig out the pulp. Chop the pulp gently with a fork. 3) Put the potato skin into a shallow microwave dish, pour some oil on the inner layer of the skin and coat some oil on the outer layer of the skin. Open the lid and cook over high heat for 8 minutes until the skin becomes brittle. 4) Put pepper, onion, garlic, mushrooms, carrots, chopped onions and dried herbs into a small microwave bowl and season with salt, pepper and the remaining oil. Cover and cook for 5 minutes on high heat until soft. Take out. 5) Put the mixture of chopped potatoes and vegetables together, put it into the potato skin and sprinkle grated cheese on it. Heat it for 3 minutes or bake it for 3-5 minutes. Don't cover it with high heat. Eat while it's hot. Microwave oven challenge cake material: cake self-raising flour 60g (if there is no cake, self-raising flour can use ordinary medium gluten flour 48g plus corn starch 12g) and 3 eggs; 3 g baking powder; 50ml milk; 60g of sugar (too much is too sweet); Salad oil 1.5ml-20ml salt1g; ; A little lemon juice: separate the egg white from the egg yolk, add 30g sugar to the egg yolk, add salad oil and beat well. While beating, slowly add the mixed powder of sieved flour and baking powder until it is finished, but it can't be beaten. You can add some lemon juice and a little salt to the egg white, then beat the egg white until it hardens and bubbles, and insert a chopstick in it. You don't need electric egg beater, you can beat 15 minutes by hand, add the remaining sugar several times and continue to beat well. Add the beaten egg whites into the beaten egg yolk powder slurry in batches and stir evenly with a rubber scraper. You can also add 1/3 protein to the egg yolk solution and stir well, and then add it to the protein solution and stir well. Apply salad oil to the inner bottom of the plastic box for microwave oven, pour in the evenly stirred slurry, shake the plastic box up and down several times to drive out the big bubbles, then cover it and heat it with medium and strong fire for 5 minutes (for example, the microwave oven with 10 fire can use 6-8 gears, and it can use strong power in winter). In order to prevent the microwave oven turntable from being too cold to affect the bottom of the cake, you can put two bamboo chopsticks on the turntable and then put eggs. Cut into pieces after demoulding, of course, not as beautiful as the oven, but also satisfactory enough. It hasn't hardened after two days. Spiced peach kernel ingredients: 500g walnut kernel ingredients: two spoonfuls of pepper, aniseed (a little salt), chicken essence 1/2 spoonfuls. Now wash the walnuts (but don't soak them for too long) and take them out. 2。 Add pepper, aniseed, salt and chicken essence. Run for three hours. Let the peach kernel suck the taste in. 3。 Then boil the soaked peach kernels with seasoning water. I hope the water is boiling. Remove the cooked peach kernels (be sure to drain the water), put them in a wok, and stir fry with slow fire. Superconducting Every walnut has no moisture on its surface. 4。 Put the fried peach kernels in a dish and put them in the microwave oven. Barbecue with a barbecue stall 10 minutes (the time is controlled according to the amount, mainly to evaporate the water in the peach kernel) 5. Take the peach kernel out of the microwave oven and spread it out to dry. Homemade fruit cakes spend a lot of time in the New Year, and the daily arrangement is to make something different to eat. The raw materials of this cake are actually very simple, two bags of cake powder (available in the supermarket), two eggs and a little milk. The steps are as follows: 1. Stir the eggs well, add the cake powder, stir well until it becomes slurry, add a little milk and stir well, and put it in a deeper container. 2. You can add fruit cut into small pieces according to your personal taste (I suggest apples and pears, this time I add oranges, which are slightly bitter after heating), put them in the microwave oven and fight for 5 minutes. 3. Take it out and sprinkle it on the newly solidified cake. The raisins will all sink), peanuts, melon seeds and other dried fruits, and then beat them with strong fire for 3-4 minutes to get a clear cake: materials: 2 eggs, 200 grams of flour, half a bottle of milk, baking powder 1 0g, 200g of sugar, a little operation of essence:1,eggs are broken into foam, and sugar, milk and essence are added. 2. Pour the flour and baking powder into the egg and mix well. 3. Dish the mixed powder in batches, and keep the fire for 5 minutes until it turns yellow. Birthday cake: material: 1 8 inch sponge cake, 1 can of fresh condensed milk, all kinds of fruits should be handled properly: 1, and condensed milk should be beaten into paste for later use. 2. Divide the cake into two pieces and coat it with condensed milk. 3. Squeeze all kinds of colors on the cake and simmer for 2 minutes. 4. Put the fruit on the cake. Dessert: Ingredients: 800g of eggs, 200g of flour, 200g of evaporated milk and 20g of dried starch. Seasoning: 400g sugar, a little chocolate sauce. Operation: 1. Separate egg whites from egg yolks for later use. 2. Pour 200 grams of sugar into the egg yolk basin and beat until it bubbles. 3. Pour another 200 grams of sugar into the egg white bowl until it bubbles. 4. Mix the egg white, egg yolk, sieved flour, dry starch and whipped cream evenly. 5. Put the prepared raw materials into a vessel, put them into a microwave oven, and bake for 20 minutes on medium fire. 6. The baked product is topped with chocolate sauce and decorated with almond slices. Sweet potato chips: material: 250g sweet potato seasoning: 1 tablespoon water, 120g sugar, 25g butter. Operation: 1. Peel the sweet potato and cut it into thick slices. 2. Put sugar and water in a deep dish, add butter and potato chips, put them in the microwave for 5 minutes, and then pour the juice on them. Baked sweet potato: Material: 300g sweet potato with red heart, two paper towels. Operation: 1. Choose two slender red-heart sweet potatoes with similar size, wash and dry them, and wrap them with paper towels respectively. 2. Bake on high fire for 8 minutes. Turn once in the middle. Cook delicious egg tarts in the microwave oven. Batch materials: low flour 200g (I used medium flour mixed with corn starch) butter 100g (I used butter 60g salad oil) 2 egg yolks (separated) sugar 50g egg tarts. Water materials: 3 egg yolks (I used whole eggs 2 from custard powder) whipped cream 180ml (no, no, 2. Cut the butter into coarse grains, put it in 1 and rub it by hand. 3. Add an egg yolk and knead it into dough. 4. Wrap the dough with plastic wrap and put it in the refrigerator 1 hour. 5. Take out the dough and divide it into 65,438+02 balls on average. I got 65,438+00, so I was a little cheeky. ) Take one and flatten it with your hands and put it in the tart mold. Push the dough from the bottom of the mold to the edge of the pie. Egg tarts should be thin at the bottom and thick at the edges, so that they are delicious. 6. After finishing, punch a few holes in the bottom of the egg tart and sweep the yolk on the side for later use. Production method: 1, all materials in the pot except egg yolk are heated and stirred, and do not dry. 2. After cooling slightly, add the egg yolk and stir well. 3. Pour the egg tart water into the egg tart mold with a spoon for 8 minutes. I just put the barbecue stall in the microwave oven and watch the brown color through the window.