1, first of all, the pork five flowers sliced, dipped in a little water starch and rolled into a ball.

2, wash the colored peppers and cut into chunks.

3, the pork ball fried to golden brown, drain and fish out.

4, in the bottom of the pan, leave a thin layer of oil, under the tomato sauce fried.

5, this time to add colorful peppers, and finally add the meatballs and pineapple stir-fry.

Winter melon ball soup

1, pork filling with minced green onion and ginger, minced mushrooms, add soy sauce, salt, sugar, pepper, egg white and mix well.

2. Peel the skin of winter melon and cut it into half-centimeter thin slices.

3, water or chicken broth boil into the winter melon.

4: Turn the heat to medium when the pot is boiling and drop the meat mixture into the pot with a spoon.

5: Remove the floating foam after boiling, then add salt, chicken essence, pepper, put in small green onion and cilantro, drizzle sesame oil can be out of the pot.

Boiled Beef

1, beef slices, add salt, sugar, starch, egg white, ginger seasoning marinade for a while. Put it in the refrigerator for about 2 hours. Frozen beef will be very tender

2, ginger, garlic minced spare, lettuce washed plate.

3, hot oil, under the ginger, garlic stir fry. Add bean paste, salt and soy sauce. Add water and boil the marinated meat quickly in turn into the pot and stir, up to a few dozen seconds to see the meat brown off the heat and pour into a bowl.

4, the meat slices yard neat concave shape, sprinkle garlic, green onion, dried chili pepper on top.

5, the oil is 90% hot, splashed on the chili noodles and garlic above.

Braised Fish

Ingredients:

Grass carp, ginger, green onion, soy sauce, soy sauce, sugar, salt, cooking wine

Practice:

1, fish cleaned on both sides of the cut three times, pour into the cooking wine marinade for 15 minutes

2, the pot Pour the oil, and so hot, burst the ginger, green onion

3, put the fish marinated in both sides of the pan-fried golden brown on both sides. golden brown on both sides

4, add soy sauce, soy sauce, sugar and then pour hot water over the fish

5, from time to time will be poured on the fish, slow simmering over medium-low heat

6, such as the juice is almost close to the pot can be up on the plate

7, will be poured in the pot of soup soup on the fish on the ready

Casserole of fish

1, the first to put onions and garlic in the hot The bottom of the frying pan burst the flavor

2, the top and then a layer of fish head

3, put the lid on the lid, boiled for a while on high heat (high heat stew until the soup boils, low heat baked 8 minutes)

4, out of the pot before garnishing

Kung Pao Chicken

1, onion, ginger, garlic and pepper chili chili pot under the diced chicken

2, will be stir-fried chicken to yellow

3, add chili peppers, cucumbers, peanuts and other vegetables

4, dripping some water starch thickening, so that the soup is rich

Tomato scrambled eggs

1, the first egg broken

2, cut onion, ginger and garlic, tomatoes, cut into chunks

3, the eggs poured into the frying pan, scrambled until half-cooked and sheng out (remember to half-cooked, or the second time in the pot, the eggs will become old, the taste is not good! The eggs will become old, the taste is not tender)

4, burst incense onion, ginger and garlic, under the tomato stir fry

5, add the right amount of salt, vinegar, sugar to season 6, to be fried tomato juice under the egg to stir fry

Sweet and sour spare ribs

1, first of all, add the onion, garlic, tomato sauce burst incense.

2, add the right amount of sugar and stir (this can neutralize the acidity of tomatoes).

3, then pour in the pre-fried ribs and washed colored peppers stir fry.

4, only a little soup when you can get out of the pot.