200 degrees.

Generally 200 degrees is better. Bake for about 8-15 minutes, depending on the size and ingredients of the pizza.

Before baking pizza, you need to preheat the oven to 200 degrees. If you put the pizza directly in it, it will not only cause uneven heating of the food and rapid moisture loss, but also cause the food to be burnt on the surface and undercooked on the inside. transparent situation. Vegetable and fruit pizzas don't need to be baked for a long time, usually about 8 minutes.

Meat and seafood pizzas need to be baked longer, usually 10-15 minutes. The pizza should not be baked for too long. Over time, the pizza will lose a lot of moisture and taste worse.

Before officially baking the pizza, turn on the power, adjust the gear to 200 degrees, let the oven bake for a while, and wait until the internal temperature reaches about 200 degrees before putting the pizza in and baking. Pizza generally needs to be baked at 200 degrees for about 10-20 minutes. The specific time will vary depending on the size of the pizza. Generally, the oven needs to be preheated before baking food. The color of the heating tube will change when the oven is working. When the temperature is not up to the standard, the heating tube will turn black. Pizza is usually made with fermented round bread covered with tomato sauce, cheese and other toppings, and baked in an oven. The longest pizza in the world is produced in California, USA, and is 1,930 meters long, becoming a favorite on the tip of the tongue. Guinness, pizza comes from bread. In Western history, bread plays an important role as a staple food. It has not remained unchanged over time, but has been added with different ingredients to better satisfy people. needs and preferences.