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Old bowl of noodles to join the brand which authentic?
Join the old bowl of noodles, choose Guanzhong Qin flavor!

Opening a store is profitable, gross profit margin of 70%, no experience, no chef.1-2 people can open a store.

Join the process:

1, preliminary understanding: through various ways to understand the "Guanzhong Qin flavor old bowl noodles" brand.

2, pre-consultation: headquarters to provide Zhengzhou Tianmei Catering Management Co., Ltd. business qualifications and other information, chain joining policy and the old bowl of noodles product profits and operating characteristics.

3, site visits: investors in the preliminary understanding of the Guanzhong Qin flavor old bowl noodles related to the situation, you can go to the company headquarters or chain stores for site visits, a detailed understanding of the situation.

4, in-depth understanding: further understanding of the Guanzhong Qin flavor old bowl of noodles sauce supply, distribution methods, headquarters support services and other aspects of the details to determine whether to join. We will be based on the investor's specific circumstances, one by one to provide investment budget, site selection advice and other professional guidance.

5, store selection: eligible investors in accordance with the relevant requirements of the headquarters and site selection strategy, store location in the selected area to maximize profits.

6, one-on-one training: one-on-one training for franchisees, training content including operations, store items purchasing program and detailed production process and many other aspects. Two days before opening to provide technical training or to the designated internship store practice operation.

7, opening and later operation: the company headquarters will assign experienced opening technician to provide on-site supervision support, to ensure the success of the franchise opening. Later will from time to time assign commissioner store visits, guidance and supervision of the work of the franchise.

8, market feedback: franchisees are required to develop sales plans and regularly feedback to the headquarters of diners, so as to adjust the sales strategy in a timely manner.