If you are steaming white rice, the ratio of rice to water is 1: 1.2 ~ 1.4. Generally, water is 2 ~ 4cm higher than rice. If the rice with purple rice, sorghum or millet and other coarse grains, it is necessary to add more water, because the coarse grains are very "water-eating".

This depends. For example, this time is 1: 1.2, rice is slightly dry. Next time, you can add more water. If the rice is sticky, add less water next time. If you don't have a specific measuring instrument, you can let the water go over the rice by about 1cm in an electric pressure cooker.

As shown in the picture, where the first connector goes up a bit, is the water line. Make sure the rice is smooth by adding water and placing it on a table parallel to the floor. Just stick your finger in the water to the level you just reached. This rice has just the right amount of water content. Don't take it out right after steaming, open the pot after a minute to serve the rice.

Extended information:

1. Healthy ways to steam rice

The best way to cook rice is to boil the water and then put in the rice, so that the rice in the absorption of water at the same time heat, protein solidification by heat, the rice grain intact. Part of the starch paste layer escapes to dissolve in the soup, making the porridge become sticky.

And in the process of boiling water, part of the concentrated protein can protect vitamin B1 from being dissolved in water in large quantities. When adding rice, the boiling water pot is changed to a gentle fire to reduce steam, so that the preservation of vitamin B1 is 30% higher than that of rice cooked in cold water, and the cooked rice tastes better.

Add a few drops of salad to the rice water to make the rice crystal clear. A few drops of lemon juice softens the rice. To cook a fluffy pot of rice, sprinkle a little salt in the pot. Adding vinegar while cooking will prevent the rice from spoiling. When leftovers are hot, add a pinch of salt to the steamer water to remove the odor of leftovers.