Ingredients: star anise, pepper, cinnamon, clove, pepper, dried tangerine peel, costustoot, kaempferia kaempferia, angelica dahurica, fennel, galangal, licorice, nutmeg, Amomum villosum, etc. 14 kinds of precious natural spices. Uses: fried meat, cold salad, soup, pickled kimchi, meat pasta, flavor food, etc.

Ingredients are the mixing of some raw materials in a certain proportion in the production process.

Working mode of batching equipment:

(1) Weighing ingredients

Generally, it consists of feeding mechanism, metering mechanism and scale body. Electronic weighing method is adopted for material measurement, and the measurement accuracy is 2%.

(2) Volume batching

According to the corresponding weight and volume, the batching accuracy of this method is not high (5%).