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What are the top ten specialties in Guizhou Province?
The top ten specialties in Guizhou Province are Weining ham, Bobo sugar, dried Rosa roxburghii, Kweichow Moutai, Guiyang pepper, batik, embroidery, Fenggang zinc-rich and selenium-rich tea, Guiding Wuyun tea and Jiangkou radish pig.

Bobo sugar is one of the must-buy local products in Guizhou. Crisp and fragrant, it melts in the mouth, and the crisp taste makes people want to eat. It is a must-have dessert for Guizhou people after a meal, and it is also the best choice for giving gifts to relatives and friends. Popcorn is suitable for all ages. Don't miss those who like sweets.

The stem of Rosa roxburghii is covered with thorns, which hardly arouses people's appreciation interest. But there seems to be such a rule in the food circle. Guizhou people make dried Rosa roxburghii into preserved fruit, which tastes sweet and sour and is an indispensable snack in life. You can also soak it in water, or take a few pills a day, beauty beauty.

Batik is made of woolen cloth processed by the original factory. The method is to use dissolved wax as pigment, draw various imaginary patterns on the cloth, and then dye the cloth by hand with dyes made of pure natural plants. After fixation and finally dewaxing, a beautiful batik cloth is magically presented.

China is the hometown of tea, and Guizhou is a famous tea-producing province. Fenggang tea is rich in zinc and selenium, and its hair is pointed. As a famous tea in Guizhou, it is not only green in color, fragrant and strong in taste, but also has many functions and functions, such as promoting fluid production to quench thirst, clearing the heart and improving eyesight, refreshing the mind, removing annoyance and promoting digestion.