Fashionable dishes, coupled with extraordinary raw materials, making this flavor of the dish price is somewhat expensive. But no problem, today the god of food to teach you delicious spicy crab home cooking, do it yourself, simple, and soon you can taste this earth's delicious.
Main ingredient: 1000 grams of meat crab
Accounting for: 10 grams of ginger, 5 grams of green onion, 50 grams of dried chili pepper (Sichuan Chao Tian Pepper)
Seasoning: 3 grams of salt, monosodium glutamate (MSG) 2 grams of vegetable oil 200 grams of pepper 8 grams of wine 50 grams of cooking wine, broth (chicken broth or broth can be) 200 grams of fresh broth, 150 grams of tomato juice, chicken 2 grams of chicken broth, 30 grams of wet starch
Production:
1. First, use a knife to peel off the back of the meat crab shell, wash, unscrew the two crab cheeks, cracked into four pieces, and then cut the crab body horizontally and vertically into eight pieces to be used.
2. Dried chili pepper cut into two centimeters or so, ginger slices, green onion cut into 3 centimeters small section.
3. The pot will be hot, under the vegetable oil to six or seven mature, into the cut pieces of crab over the oil frying until the color of the red shape can be filtered out of the oil to be used.
4. Add dried chili peppers to the hot oil, until the color changes slightly, when the spicy flavor comes out, add ginger and scallions, and stir-fry to bring out the aroma. Then into the oil after the crab, stir fry, under the cooking wine and then into the fresh soup, tomato juice, simmer for a minute or two, and then into the salt, monosodium glutamate, pepper, wet starch, a little stir fry; pot into the plate, a little decorative, covered with oil after the crab shells. A plate of moist and delicious spicy crab is ready.