1, eel slaughter skills:

Large tank put the right amount of salt and vinegar, the eel into the eel, and then ready to pour boiling water, immediately cover the lid, to be fresh fish are open mouth, you can take out the disemboweled and washed. Of course, which method of slaughter, depending on the requirements of the dishes prepared. Production "fried butterfly-shaped repair fish slices", the eel slaughter method is another: the first head chopped off, and then go to the back along the length of the split, take out the spine; dirty, washed, and then split horizontally into a slope blade. Such eel slices cooked out much like a butterfly dish.

2, the efficacy and function of eel:

Clearing heat and detoxification, cool blood pain, remove the wind and swelling, lubricate the intestines and stop bleeding. Eel meat nutritional value is very high, eel is rich in DHA and lecithin, it is the composition of the body's organs and tissues cell membranes of the main components, but also brain cells indispensable nutrition. It contains special substances eel eelin has clear heat and detoxification, cool blood pain, remove the wind and swelling, lubricate the bowel to stop bleeding and other effects, can reduce blood sugar and regulate blood sugar. It has good therapeutic effect on hemorrhoids and diabetes. The fat content is very little, is the ideal food for diabetic patients. Eel is relatively high in vitamin A. Vitamin A can enhance vision and promote the metabolism of the dermis.