2. Cantonese-style mooncake stuffing mainly includes: lotus paste stuffing, bean paste stuffing, five-kernel stuffing, fruit stuffing, barbecued pork bun stuffing and so on. Cantonese moon cakes originated in Guangzhou and are now produced in Guangdong, Hong Kong, Jiangxi, Zhejiang and Shanghai. Cantonese moon cakes are made of wheat flour, invert syrup, vegetable oil and alkaline water. , and processed by filling, molding, egg brushing and other processes. Their main characteristics are: heavy oil, thin skin and many fillings. Beijing flavor moon cake stuffing
3. The fillings of Beijing-style moon cakes mainly include nuts, green and red silk, sweet-scented osmanthus and rock sugar. This is a comprehensive mooncake flavor. Beijing-style moon cakes originated in Beijing and Tianjin and their surrounding areas, and have a certain market in the north. Their main feature is moderate sweetness, and the ratio of skin filling is generally 2: 3. Sesame oil is sweet and crisp after repeated use. It is characterized by exquisite appearance, thin and soft skin and distinct layers. Su pancake xian
4. Su-style moon cake fillings mainly include: clear water rose, refined fruit, white sesame salt and pepper, sand lard and so on. Su-style moon cakes can be divided into sweet, salty or baked and baked. Sweet moon cakes are mainly baked, while salty moon cakes are mainly baked, each with its own characteristics, which can meet different tastes and needs. Su-style moon cakes are made of wheat flour, caramel, edible vegetable oil or lard, water, etc. It is made of wheat flour, edible vegetable oil or lard, which is crispy and processed by pastry, stuffing, molding and baking.