Ingredients: beef 200g, sweet pepper (sweet pepper of all colors is better), carrot and celery. Method 1. Slice beef, add soy sauce, salt, black pepper, wine, a little baking soda (optional) and a little sugar oil, and marinate for several hours. 2. Then stir-fry beef in hot oil and serve (don't stir-fry too much beef). Ingredients: 250g shredded beef, 40g shredded tomato, 40g shredded green pepper, 40g shredded red pepper, 40g shredded onion, 20g shredded ginger, 5g diced pepper, 2 tablespoons salad oil, 2 teaspoons salt 1 2 teaspoons chicken powder12 teaspoons sugar1teaspoon. 60cc of water, water 1 spoon, salad oil 1 spoon, pepper 1 spoon, rice wine 1 spoon. After mixing all the marinades, add shredded beef and stir until the sauce is completely dried. 2. Blanch shredded tomatoes, shredded green peppers and shredded red peppers in boiling water until cooked. Take out and drain the water for later use. 3. Mix all seasonings into sauce for later use. 4. Heat a pot, add salad oil, first add shredded onion, shredded ginger and pepper to saute until fragrant, then add shredded beef with method 1, shredded tomato with method 2, shredded green pepper and shredded red pepper with method 3 in turn, and stir-fry quickly with high fire until the taste is even. Main ingredient: beef, and auxiliary materials: pepper, onion, garlic, salt, edible oil, scallop sauce, soy sauce, soy sauce and raw flour. Method 1: After the beef is marinated, add raw flour, soy sauce, soy sauce and salt sauce. 2. Cut pepper and onion into rhombic garlic. 3. Smooth the beef at 50% oil temperature, stir-fry the garlic and pepper to expose the fresh shellfish, thicken the beef and put it in the burnt iron plate. Ingredients: beef, Ba Jin Suoda, black pepper noodles, vegetable oil, chicken leg meat, green beans, onion method 1. Marinate beef or beef tenderloin with salt, a little baking soda, black pepper noodles and vegetable oil for several hours, cut onions and peppers, stir-fry beef until 70-80% cooked, then pour it into a preheated pig iron pot, and then put garlic and onions into an ordinary pot. Pour it into a pig iron pan (don't fry the vegetables too well), then add black pepper into the pig iron pan, stir well and put it on the table to eat. 2. Practice: Marinate the chicken legs, cut the green beans and onions into sections, stir-fry the chicken fillet as above, stir-fry the vegetables, then put them in an iron pot and stir-fry the black pepper evenly, and it is finished. It is also a good dish for cooking and TACO. Tip: There is no special pig iron pan at home, but there is a raw iron pan with basically the same function. It's a long talk here Never use detergent to wash raw iron pots or plates, it will rust. When cleaning, first rinse with hot water, then wipe off impurities with a cloth, then rinse with hot water, and then dry with a dry cloth or absorbent paper. Ingredients: 2 slices of sirloin beef, 4 onions1/,4 tomatoes1/,4 garlic, 0//2 teaspoons of black pepper/kloc-2 teaspoons of cream 1/2 teaspoons of salt 1/2 teaspoons of sugar/kloc. 2. Dice onion, garlic and tomato. 3. Put 500cc cooking oil in the pot, add garlic slices, stir-fry until golden brown, then add onion, tomato, stir-fry with low fire, add seasoning and diced beef, stir-fry with medium fire 1 min, add white powder, thicken and put in a hot iron plate. I bought an iron plate online, and I can make a table like a restaurant at home. The tableware is very easy to use and looks very imposing! It's like love at first sight. Beef, green pepper, onion, cooking wine, raw flour, soy sauce, ginger powder, onion, garlic, black pepper sauce, black pepper and crushed oyster sauce, salt and sugar. Practice: Wash the beef, dry it with kitchen paper and slice it. Remember to mix olive oil, cooking wine, raw flour, soy sauce and ginger powder into the beef cut perpendicular to the beef texture. Leave the chopped black pepper for 30 minutes to taste. Prepare the pot of red pepper, green pepper and onion, put the base oil, and put the onion and ginger. After the beef becomes discolored, add the green pepper, continue to stir-fry with 2 tablespoons of soy sauce, 1 teaspoon of sugar, 1 teaspoon of wine, 2 tablespoons of water, 1 teaspoon of white powder, 65438 teaspoons of oyster sauce and 1 teaspoon of black pepper sauce, adjust the juice, pour it on the beef, stir evenly, and stir-fry. Move the iron plate to the chopping board and pour the beef on the shredded onion. You can also sprinkle some black pepper tips 1 if you like. I fried steak with black pepper sauce. If not, put in black pepper. 2. The iron plate should be heated first. Wear heat-insulating gloves when moving the board, and be careful of burns. 3, beef is best to choose beef tenderloin, which is beef tenderloin.

Remember to adopt