250g slices of mutton and one onion.

50 grams of onion and coriander.

The method of cumin mutton

Step 1

Prepare mutton slices, onions, onion segments, coriander and cumin.

Step 2

Heat oil in the pan, add pepper and saute until fragrant, then add onion, stir-fry for a while, and stir-fry the onion until it is soft.

Step 3

Add mutton slices, add a spoonful of cooking wine to remove fishy smell, and stir-fry until it changes color. Add a spoonful of soy sauce, a spoonful of oil consumption, half a spoonful of sugar, and add some salt, and stir well.

Step 4

Add onion and coriander, stir well,

Step 5

Add a little starch, thicken it, collect the juice, and you can go out.

Step 6

Finished product drawing

Cooking skills of cumin mutton

The so-called "lazy version" is because the mutton slices used are all cut, so it is easier. If you cut them yourself, try to cut them as thin as possible.