Spicy Mix is a snack that consists of ingredients such as potato slices, kelp knots, bean skins, croquettes, fishballs, kale, broad noodles, greens, cabbage, smothered seeds, bean puffs, crab rods, mushrooms, veggie balls, etc. or just any of your favorite ingredients.

The practice is similar to the hot and spicy hot ingredients, but after boiling and draining the water, add salt, vinegar, sugar, crushed peanuts, chili peppers, cumin, sesame oil and so on mix well and then eat it, it is the people of Fushun in the introduction of hot and spicy hot pot on the basis of the invention of the very popular, with soy sauce flavor, sweet and sour taste, sour and spicy flavor, spicy flavor, savory taste, sweet and spicy taste, sweet and sour taste of hemp flavor.

And the flavor can be based on personal preferences to be deployed, there are nine leaves of powder and so on, and now there is a corresponding spicy mix around Liaoning appeared, and then popular across the country. The earliest appeared in front of each primary and secondary schools, very popular with students, and now has become a delicious snack on the streets.

Origin:

Spicy mix as early as six or seven years ago, Fushun General, a shopkeeper has opened in Shenyang, the development is good. Today, Fushun spicy mix has gone to all parts of the country, Shenyang, Dalian, Anshan, Beijing, Shanghai, Tianjin, Shanxi and other major cities have Fushun spicy mix figure.

This spicy flavor of the food appeared, it is with its novel production methods and more appropriate taste conquered the whole Fushun people, from Henan (south of the Hun River) to Hebei, from Wanghua to Dongzhou, the streets and alleys, quickly spread, the original spicy hot market completely squeezed out.

Today's hot and spicy mix production methods are formed after several adjustments and improvements, and in the process of spreading hot and spicy mix, but also derived from many different production methods and flavors.