English name: Cappuccino

Cappuccino is a kind of foamed coffee. It has an irresistible unique charm. It smells good at first. You can feel the sweetness and softness of a lot of milk bubbles when you take the first sip. The second bite, you can really taste the original bitterness and richness of coffee beans. Finally, when the taste stays in your mouth, you will feel more mellow and meaningful. ...

Don't you think it's amazing that one coffee can drink many different unique flavors? Really good coffee is like life. The first bite always makes people feel bitter and sour. A lot of bubbles are like the life of young people. The bursting of bubbles and a little bitterness are like the conflict between dreams and reality. After finally tasting the ups and downs of life,

The sweetness of life is sweet but intoxicating. ...

Like an adolescent. After enjoying the wonderful time of childhood, he will begin to face the impact of entering the adult world and truly taste the original taste of life-besides sweetness, there is also a kind of bitterness.

Vienna Fanz George Kolschitsky (FANZ

George

Kolschitsky) is a coffee shop that provides milk and coffee.

Founder of latte, this issue talks about cappuccino.

The origin of cappuccino. Both of these drinks are made of coffee and milk, but the origin of cappuccino is more learned and has always been the best material for studying the changes of European and American characters.

The history of the word cappuccino shows that what a word often looks like is finally extended to other meanings, far beyond the original intention of the creator. Sounds complicated, please see the analysis below.

Monks in the Rolltail Church, which was founded after 1525, all wore brown robes and pointed hats. When the Cappuccino Church was introduced to Italy, the local people thought that the monks' costumes were very special, so they were given a name Cappuccino, which in Italian refers to the loose robes and pointed hats worn by monks, and comes from the Italian "headscarf", that is, Cappuccio.

But Lao Yi loves coffee very much, and found that the color of strong coffee, milk and milk foam is very similar to the dark brown cassock worn by monks, so he had a brainwave and added coffee to the milk with sharp milk foam, named cappuccino. 1948, when a report in San Francisco first introduced cappuccino, the word was first used in English, and it didn't become a well-known coffee drink until 1990. It should be said that the word Cappuccino comes from Capuchin and Cappucio. I believe that the original word maker of cappuccino never dreamed that the monk's cassock would eventually become the name of a coffee and drink.