Frozen pork skin is a kind of meat product with high protein content. Frozen skin is a great invention of Manchu people. It is made of pigskin, which is not only good in toughness, color, fragrance, taste and taste, but also has important physiological health care effects on human skin, tendons, bones and hair. The main nutritional components of the skin jelly are fat, protein and cellulose.

Ingredients: skin, shallots, ginger, star anise, garlic, millet spicy, red pepper, cucumber, cooking wine, sugar, sauce dipped in juice, aged vinegar and sesame oil.

Practice steps:

Step 1, put the skin into the pot, add cooking wine, onion segments of 3 shallots, ginger slices and star anise and cook for 10 minute.

Step 2: The cooked skin is too cold. When it is not hot, take it out, remove excess fat and scrape it as clean as possible with a knife.

Step 3, shred, not too fine.

Step 4, put the skin and clean water into a container at the ratio of1:3, cover with plastic wrap and tie a few holes, put it in a steamer, bring it to a boil, steam it on low heat for 2 hours, cool it and refrigerate it for 8 hours.

Step 5, put minced garlic, 2 chopped green onions, millet spicy section, white sugar, sauce dipped in juice, aged vinegar and sesame oil into the bowl and mix well.

Step 6, cut the red pepper into pieces.

Step 7, cut the cucumber into pieces.

Step 8, cut the frozen meat into pieces.

Step 9, add red pepper and cucumber to the skin jelly and mix well. Put it in a plate and pour the adjusted juice.