What ingredients does dried pork use to prepare honey, pepper, spiced powder, salt, fish sauce, Shaoxing wine, oyster sauce, black soy sauce, soy sauce, yellow sugar and pork?
Prepare a bowl, put minced pork, pepper, spiced powder, salt, fish sauce, Shaoxing wine, oyster sauce, black soy sauce, soy sauce, brown sugar and pork into it, stir it in one direction until it is sticky, put it in the refrigerator for pickling, spread some tin foil on the baking tray, press the meat to about 3 mm to 5 mm with a spoon, and put it in the preheated oven. Bake the meat with 160 degrees 15 minutes to about 20 minutes, then pour out the oil, and the sugar will melt in water. Put honey on both sides of the meat slices, and then bake them with 150 degrees 10 minutes, until the meat slices are cooled and sliced.
3 There are several ways to eat honey juice in dried pork. dried pork prepares sesame seeds, salt, black pepper, white wine, rock sugar, honey, soy sauce, soy sauce and tenderloin.
Clean the tenderloin, cut it into strips along the grain, clean the ginger and garlic, cut it into pieces, pour it into the tenderloin, then pour all the seasonings in, adjust it according to your own taste, add two tablespoons of white wine, and put the remaining seasonings according to your own preference. Stir well and marinate it in the refrigerator for 24 hours, then air-dry it until it is completely dry, and it feels a little hard. Brush it with some pickling sauce, then air-dry it until it is half-dry, and put it in the pan.
Garlic-flavored pork jerky is prepared with pepper, oyster sauce, honey, garlic, soy sauce and minced pork.
All seasonings except honey are put into the pork, and stirred in one direction for about 10 minute, so that the seasonings are evenly stirred, and the ground pork can become more sticky. Then, put13 of the ground pork into a fresh-keeping bag and flatten it, and the thickness must be uniform, not too thick or too thin, otherwise it will affect the taste. This makes it easier to turn over. Tear off the adhesive tape on the other side of the baking tray, apply a layer of honey before putting it in the oven, bake for 15 minutes for about 20 minutes, brush some honey on the other side for about 5 minutes, and then take it out of the oven and cut it into small pieces to eat.
4 How to prepare dried pork's front leg meat without an oven? Then prepare some sugar, red rice flour, pepper, spiced powder, wine, fish sauce and soy sauce. All the materials are mixed in one direction and kept in the refrigerator. The next day, the meatball is divided into four parts, and then the plastic paper is cut into the same size, put it in a square plate, and the meat is put in and flattened. Cover the meat with a plastic bag and carefully press it. Try to make it as thin as possible. Open the plastic bag on it, take it out with the mat under the sliced meat, spread it in the hot sun for 6 to 8 hours, or about 3 hours, and turn it over. Take a piece of plastic tape with the paper under the sliced meat and turn it over with the sliced meat. Remove the plastic paper, turn it over after drying for 3 to 4 hours, repeat the action, and then continue to dry and cut it into small pieces, which can be stored in a sealed can.