1, brick tea
Brick tea is one of them, which is about half of brick. Most of the selected materials are mature tea leaves, which are mellow in taste and resistant to brewing. Most of the brick tea is shipped from Tibet, Mongolia and other places, and this shape is mainly made for convenient transportation.
Brick tea is mostly made of mature leaves, which is mellow and resistant to brewing. In addition to brick tea, Pu 'er tea also includes dry Pu 'er and wet Pu 'er, which are classified according to storage methods. Dry Pu 'er is stored in a ventilated, dry and clean warehouse, while wet Pu 'er is stored in a humid place to speed up its fermentation.
2. Tuocha
Tuocha is a traditional product of Yunnan tea, which has a long history and enjoys a high reputation in ancient times. Tuocha is mostly made of tender leaves, with fresh taste and many active substances. Tuocha looks like a rice bowl, about ten centimeters in diameter. Each net weight100g, 250g, and now there are mini small Tuocha with a net weight of 2g to 5g. Tuocha is a kind of pressed tea with fresh and tender leaves and fresh taste.
3. Bulk tea
Loose tea is a kind of loose strip Pu 'er tea without pressing, which is divided into thick fat leaf tea made of whole tea and small strip bud tip tea made of bud tip. Loose tea is helpful for beginners to observe the shape and color of tea leaves, and it is also convenient to touch the leaves and feel the feel of Pu 'er tea leaves. The finished loose tea is usually made of shrub tea.
4. Brick tea
Pu 'er tea cake is one of the most common varieties and the most convenient way of calculation and transportation. Pu 'er tea is mostly stored and transported in the form of pressed cakes. In history, one cake was 357 grams, and seven cakes were chosen. Among the scattered teas, tea cakes are one of them, each with a net weight of 357 grams, representing the meaning of having many children and grandchildren, hence the name Qizi cakes. Tuo tea is pressed tea with tender leaves, fresh taste and many active substances.
5. Cooked tea
Cooked tea is a kind of Pu 'er tea, and its production technology was invented around 1973. Cooked tea is mild in nature and often not dry. The older it is, the more intoxicating it tastes. After collection, the taste of cooked tea is getting older and older.
6. Kumquat tribute tea
Jinguagong tea is a special pressed tea type unique to Pu 'er tea. Because it looks like a pumpkin, after years of Chen Fang, its tea buds are golden yellow, so it is named golden melon. Specially made for the upper court, hence the name "Jinguagong Tea". Jinguagong tea is pressed into semi-melon shapes of different sizes, ranging from100g to several hundred kilograms. Compared with brick tea, Jinguagong tea pays more attention to the quality and appearance of tea, which is a high-grade green tea.