In fact, Malan head is also can burn soup to drink, and according to scientific research, Malan head on a lot of bacteria is a very good anti-strike effect, you such as Escherichia coli, and typhoid fever bacillus and so on, so has been Malan head are called natural antibiotics.

If you want to use Malang head soup drink, then first of all we have to prepare the buns must be blanched in the pot, blanching water, we need to Malang head inside the water to wring out all, then we will be Malang head all chopped. Start a pot of boiling oil, preferably olive oil, after the oil is hot, we put the chopped marjoram into it, a little bit and then fry a few times, then you can take it out and put it aside. Put some olive oil back in the pan, then add some bean paste and continue to sauté for a minute or so, then add the right amount of water. Prepare a piece of tofu on top of the tofu with a knife slightly cut a few times, so you can actually more flavor some.

Then go with high heat to boil water, boil after we just painted all the tofu into the pot, directly into a small fire stew for about 2 ~ 3 minutes. Then add an appropriate amount of salt, generally do not need to put the fund of these seasonings when the tunnel food, and then we directly put the sautéed marjoram into the pot, and stirred a few times with a spoon, then we can directly out of the pot, out of the pot can be sprinkled on top of the shredded red pepper, because this is better to look at some.

Of course, there are a lot of ways to do this, and in addition to soup, we can also make a cold marjoram. If you choose to use Malan head soup to drink, then as long as you master a skill, that is, must be blanched in advance, this step is very important. Secondly, after blanching the pot should be squeezed dry inside the water, as long as the mastery of this skill, then you can easily make a very good drink at home Malan head, Malan head soup is not only particularly good, but also very good for the body.