Food safety has always been our special concern. There are many things that babies eat, and parents especially think about some packaging products. Most of them are produced by assembly line, so the error rate is very small. Today, I want to talk about food safety with you. What happened

It happened that a woman in Jining, Shandong Province bought a bag of dried bean curd in a small shop. When her dried bean curd bloomed, she wore it with bamboo sticks. After eating two strings, she found that one string had half gloves on it. At that time, this woman was also particularly shocked, and then she found a business.

after several negotiations, the merchant gave the woman a red envelope of 88 yuan, but the woman didn't get it, and after talking about it all the time, the merchant gave her a red envelope of 66 yuan. The woman saw that there was no way to solve this problem, so she called and complained. Why are there gloves?

We don't know if there is any progress in this matter, but the appearance of gloves in it itself makes people feel disgusting. As we all know, most large workers in factories actually need to wear gloves, probably because of the negligence of these workers, and then put their gloves on this video. However, it is a big mistake to find this in the later quality inspection. What should I do if I encounter such a thing? How to protect rights?

If you encounter such a thing, the first thing you must do is to take a photo and leave good evidence. If it really comes out of this bag, you must contact the merchant first and ask for an explanation. If two people fail to reach a reasonable explanation, you must remember to find a professional food organization or the local relevant department to tell the story in detail. Many people feel that there is something, and then I will not care about it if there is compensation here. Sometimes it is possible, but things like gloves can't be tolerated, because they are also big things, and we don't know how the gloves came from. For your own safety, it can also help consumers identify food hygiene.