garlic cloves in pig ears, sugar grams, ginger slices, soy sauce spoons, salt grams, soy sauce spoons, dried beans, 3 slices of sesame seeds, a little cooking oil and a little chicken essence

Steps for stir-frying beans in pig ears in home cooking

Step 1

Prepare chopped green onion and ginger slices. Oil in a hot pan, add onion and ginger, add pig's ears and stir-fry for 5 minutes

Step 2

Then add beans and dried beancurd and stir-fry for 5 minutes. Beans are fresh vegetables and dried beancurd is cooked in brine, which makes it more delicious to mix with pig's ears.

Step 3

Add soy sauce, chicken essence and a little salt, and you can cook. Sprinkle a little sesame seeds and peanuts before cooking, which will look better and taste better.

Method 2:

Ingredients of pigear beans

Pigear beans 1 kg of pork belly slices, 2 tablespoons of ginger, 2 slices of garlic and 2 petals

Steps of pigear beans

Step 1

First, the old skins on both sides of the beans are cut off with a knife, and the taste is affected by hard eating on the sides.

step 2

put oil in the pan, put pork belly and ginger slices in low heat and fry them on both sides for a little brown, then add chopped garlic, fry them twice quickly and pour in light soy sauce.

Step 3

After adding the light soy sauce, be careful that the oil in the pot jumps to your hands, so these steps should be quick! Stir-fry the beans a few times to increase half a bowl of water, cover the pot and boil over low heat for 5 minutes, then open the lid and put salt on the fire for 2 minutes to collect juice.