Ingredients

Main ingredient

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1 piece of pork

Supplement

Sharp peppers

2

Pickled daikon

6 slices

Seasoning

Soy sauce

Little ? tsp

Monosodium glutamate

3 grams

Scallion

2 large pieces

Vegetable oil

10 grams

Thirteen spices

Small

The way to stir-fry shredded pork with dashi

1. A piece of lean meat, cleaned and spare, prepare a large head of cabbage, a large onion, cleaned and spare, green chili pepper two Spare

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2. dalai a piece of uncovered, immersed in water, to remove the salt taste, after soaking, cleaned and cut into thin silk, green chili pepper shredded green onion cut into small segments spare, pork cut into thin shredded spare

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3. frying pan put on the fire, burning hot, pour cooking oil, put the onion fried incense, pour into the Pork shredded stir-fry, pork shredded stir-fry until browned

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4. into the big head of shredded vegetables stir-fry, stir-fry, put soy sauce and thirteen spices seasoning, continue to stir-fry evenly, at the same time, add a little sugar, into the green chili pepper shredded, stir-fry evenly to taste, add a little monosodium glutamate flavor, out of the pot to plate to eat

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Cooking tips

1, the big head of cabbage itself contains salt, fried vegetables do not need to add salt.

2, add sugar, one for the synthesis of pickles salty flavor two to have a refreshing effect.