1, the main ingredients: 1500 grams of oxtail, 500 grams of tomato sauce, 100 grams of sugar, 20 grams of salt, a little monosodium glutamate, 1 onion, 150 grams of carrots, 150 grams of celery, 2 leaves of sesame oil, 200 grams of noodles, 150 grams of boiled turnip, canned peas 150 grams.

2, the oxtail to remove the hair, debris wash; onions, carrots, cut into pieces; celery choose to wash, cut into sections;

3, the pot put 6000 grams of water, put the oxtail, high fire on the boil, and then moved to a micro-fire, skimming the blood foam, put onions, celery, carrots, parsley leaves to cook for 2-4 hours, at any time, supplement the water, keep the soup volume of 4,000 grams, and constantly skim off the end of the floating, so as to avoid the soup turbid;

4, beef tail cooked, soup to over Luo, in the tomato sauce, refined salt, sugar, noodles less Si, stirred into thin soup, and then boiled, put monosodium glutamate (MSG);

5, the oxtail of the big bone removed, the lower half of the cut into 20 parts, respectively, put into the boiled carrots, canned peas, can be eaten.