1, main ingredient: 400g of ribs. Seasoning: 5g ginger, 3g chopped green onion, 4g cinnamon, 2 star anise, straw mushroom soy sauce 1 tablespoon, carved wine 1 tablespoon.

2. Boil the water in the pot, add the chopped ribs and blanch until the bleeding water, wash and drain the water.

3. Put oil in the pot. When it is 60% hot, add ginger slices and stir fry. Add ribs and stir fry until golden and slightly burnt.

4. Add 1 tbsp of Huadiao wine, 2 tbsp of Volvariella volvacea soy sauce, 1 tbsp of soy sauce and 1 tbsp of white sugar in turn, stir well, add star anise and cinnamon, then pour in boiled water without ribs, simmer for 15 minutes on medium fire, add salt and stir well.

5. Open the fire to collect the juice. When the soup is quick-drying, sprinkle with chopped green onion and take out the pot.