Bean paste in red oil is a seasoning made from a mixture of chili peppers and bean paste, which is red in color but not spicy. When making potatoes, adding the right amount of red oil bean paste can increase the taste and color of the dish, making it more delicious.

The five-spice sprinkles for pot potatoes may also include ingredients such as pepper, scallions, and sesame seeds, which will also have an impact on the flavor and texture of the pot pot potatoes.