1, soaking. Before cooking rice, after panning the rice, put the rice in the water to soak for about 10 minutes, the rice cooked is more delicious. Because the rice cooked in this way is fuller, but also can promote the absorption of nutrients.

2, the amount of water. Generally adjusted appropriately according to the amount of rice, I am using the method of measuring by hand. Put your hand into the pot to water just missed the thumb and forefinger of the hand fork is appropriate.

3, put some vinegar. When cooking rice, you can put a few drops of vinegar in it, so that the cooked rice will not be sour, and very fragrant and soft and delicious, and will not be rancid so fast.

4, stewed rice. After the rice cooker jumped off, do not immediately uncover the pot. To simmer a little, about 10 minutes or so, simmering for a long time is not good. After simmering, the rice is more filling to eat, and sometimes if you don't simmer it a bit, there is a chance that the rice is undercooked.

5, put some cooking oil. When cooking rice, put some oil can make the color of the rice golden, not easy to stick to the pot, and the rice is more fragrant and soft.

6, put black rice. When cooking rice, grab a handful of black rice to put in, no matter what rice, cook out of the rice is particularly fragrant, and the color of the rice is also particularly good, more importantly, the rice is also more nutritious. You can also put some mixed grains, the flavor will be better.