Steps:

Wash the rice clean, add boiling water and soak it briefly (the rice will become crispy, and the cooked porridge will be more pulpy).

Add the washed pork ribs and winter vegetables, pour in boiling water and select the "cooking porridge" function of the rice cooker.

After it is cooked, you can add a small amount of minced celery (to increase the aroma and color).

Add pepper and salt and a little oil according to personal taste.

Wait for 5 minutes before serving.

Winter vegetables and pork ribs porridge has high nutritional value and has the effect of beautifying the skin.