Steamed sea rainbow with leeks ?

Ingredients ?

Sea Rainbow Fine root leek Salt White pepper Ginger Fresh soy sauce

How to Stir-Fry Sea Rainbow with Leek ?

Brush the fresh sea rainbow and place it directly into the wok, covered, over high heat.

When the sea rainbow is all open, you can fish it out and peel the meat (use the edge of the shell to spatula it and the column of meat will fall off).

Cut leeks and sprinkle with salt and white pepper and lightly scratched, ginger shredded

Heat the oil in a hot pan (the oil must be hot), into the shredded ginger, wait for 1-2 seconds, add leeks and sea rainbow, stir fry quickly, 10 seconds, add a little bit of fresh soy sauce, stir fry for 6-7 seconds, serve.

Tips

Need seafood shellfish to spit sand, the amount of water is flush with seafood, soaked in lightly salted water.