2, the whole chicken stew. Ingredients to prepare: a whole chicken, green onions, ginger and garlic, cooking wine, salt, monosodium glutamate, cooking oil. Production steps: the whole chicken washed, and then water control aside. Put water in a casserole dish, then put the whole chicken into the casserole dish, the water should not be over the whole chicken, then add green onions, ginger and garlic, salt, cooking wine and begin to simmer. About half an hour to 40 minutes, the meat began to slowly rotten, then you can add goji berries, jujubes continue to slow cook. An hour and a half or so meat becomes soft, this time to add some monosodium glutamate seasoning can be out of the pot.
3, roast chicken. Ingredients to prepare: a whole chicken, soy sauce, five spice powder, 13 spice powder, honey, onion, ginger and garlic, salt, monosodium glutamate, cooking wine. Production steps: the whole chicken washed aside empty water to be used. In a bowl, whisk together the soy sauce, 13-spice powder, five-spice powder, salt, monosodium glutamate (MSG), sugar and cooking wine to make a sauce. Spread the sauce evenly over the chicken, making sure all the meat is coated with the sauce. Spread the shallots in a baking dish and place the chicken in the dish and bake. Turn the oven down to 200 degrees and bake for about 30 minutes, then turn the oven off, take the chicken out, brush the top with a layer of honey and continue to bake for another 30 minutes. Once cooked, serve.