1 oysters inside like shit is what

oysters inside are generally white clean oyster meat, like shit is oyster organs and some metabolites, oysters growing environment is usually relatively clean, to the sea of natural seaweed and phytoplankton for food, so oysters inside the black stuff like shit is actually not toxic, consumption of harmless to the human body, if you feel do not want to eat it, you can also pick it out and discarded. If you don't want to eat it, you can also pick it out and discard it.

2 oysters inside can eat

If cleaned if you can eat.

There will be some feces and sediment in the oysters, it is recommended to eat before the oysters in salt water for 1 to 2 hours, as far as possible to the sediment are discharged, in this case, the oysters can be eaten normally, oysters taste tender and delicious, high nutritional value, oysters in the meat of the zinc content is particularly high, and there are glucose metabolism, taurine, glutathione, vitamin A, vitamin B1, vitamin B2, Vitamin D, vitamin E, fucose and copper, manganese, barium, phosphorus, calcium, magnesium, aluminum, iron oxide and organic matter, but also contains the human body's essential 8 kinds of amino acids, moderate consumption of oysters can play a supplemental nutrients, promote metabolism, improve the body's immune system and other efficacy, daily in order to eat clean oysters it is best to oysters will be thoroughly cleaned and then eat.

3 Oysters have parasites inside

There may be.

Oysters are seafood, is a kind of shellfish through the consumption of aquatic plants, plankton, and then filtered from the body, the consumption of raw oysters infected with parasites of higher chances, but parasites do not tolerate high temperatures, the general temperature of the water up to 100 degrees or so, steaming or boiled for about a few dozen seconds to kill the parasites, and oysters steamed when the temperature of the water is up to 100 degrees or more, steaming for 5 minutes is enough time to kill the parasites.

Recommendations

Recommendations

Don't eat raw oysters in your daily oyster routine.

4 When is the season to eat oysters

Winter and spring are the best times to savor oysters.

Oysters are generally stocked from May, breeding about 6 months to start fishing, so generally start eating seasonal oysters in November, has been able to eat the next year's May, into December, the weather began to cold, oysters energy consumption is less, more energy accumulation, this time the oyster meat will be more fat, from this time until the next year's Qingming, that is, the oysters at the beginning of April are very fat.

This is the first time that the oysters have been used in the past.