(1) Ingredients: abalone, 1 sparerib, grass flower, 1 small handle, medlar, ginger, 1 piece, carved wine, salt and chicken essence.

(2) Soak the Cordyceps flower in advance, separate the abalone meat from the shell, wash, gut and wash.

(3) Boil water. Wash abalone and ribs for 30 seconds, remove cold water and wash again.

(4) Put the cleaned abalone and ribs into a stew pot, add ginger, carved wine, medlar and appropriate amount of water, then cover it to prevent the nutrients from evaporating, and simmer for 30-40 minutes.