First, stir-fried meat with garlic shoots
1, shredded pork with a spoonful of soy sauce and a spoonful of cooking wine.
2, a spoonful of soy sauce, a spoonful of starch.
3. Stir well, pour the shredded pork into the oil and stir-fry.
4, minced garlic millet spicy and fragrant, add garlic moss and stir-fry.
5. Pour in shredded pork and stir well, and add a little salt.
6, stir fry evenly, remember to prepare more rice.
Second, hot and sour potato shreds
1, clean the shredded potatoes.
2, garlic and dried peppers, stir-fry the fragrance.
3. Add shredded potatoes and stir well.
4, a spoonful of soy sauce.
5, a spoonful of oyster sauce.
6, a spoonful of vinegar.
7. After the fire is stirred, add a little salt to taste.
8. Finally, add the onion and stir fry a few times.
Third, scrambled eggs with tomatoes
1, two tomatoes, three eggs and chopped green onion.
2. Wash the tomatoes and put them in hot water. Scald them for 2 minutes and peel them.
3. Break the eggs and add a little salt.
4. Pour a little more oil into the pot and add the egg liquid.
5, chopped green onion is fragrant.
6. Pour in tomatoes and turn on a small fire.
7. Add a spoonful of sugar.
8, a throw throw throw salt.
9, more than half a spoonful of soy sauce.
10, tomato stir-fry soup, add eggs, stir-fry evenly.
Fourth, braised eggplant in oil
1, food preparation.
2. Cut the eggplant into strips and steam it in the pot. Add the pepper to fry the tiger skin, and add the minced garlic and millet to saute.
3, add eggplant stir fry, add a spoonful of soy sauce, half a spoonful of soy sauce.
4, a spoonful of oyster sauce, a little salt and stir fry evenly to get out of the pot.
5. Stewed tofu with Chinese cabbage and ham
1, prepare ingredients.
2, fry the tofu under oil heat, golden on both sides.
3. Saute minced garlic.
4. Pour in the side dish with 1 spoon of soy sauce, half a spoon of soy sauce and 1 spoon of oyster sauce.
5. Pour in tofu, add a little salt and a bowl of water and cook for five minutes.
6, pour some water starch, cook until the soup is thick and sprinkle with chopped green onion.
Six, fish-flavored shredded pork
1, shredded pork with seasoning (in copywriting), stir-fry in a hot pan and serve.
2. Saute shallots and garlic, add 1 spoon, and stir-fry red oil in bean paste.
3. Pour in the side dishes and stir fry.
4. Pour in shredded pork and stir well.
5, pour the sauce (in the copy).
6, the fire collects juice and eats it.
Seven, meat foam tofu
1, a spoonful of soy sauce.
2, half a spoonful of soy sauce.
3. Half a spoonful of sugar.
4, a spoonful of oyster sauce.
5, a spoonful of starch.
6. Mix half a bowl of water evenly.
7. Boil the tofu in boiling water for 2 minutes and remove it.
8, hot oil onion and garlic saute.
9, a spoonful of bean sauce stir-fry red oil.
10, pour minced meat and stir fry.
1 1, pour into tofu and burn for 2 minutes.
12, pour the juice and collect the juice.
Eight, spicy balsamic pot
1, first cook the meatballs that are not easy to cook, and then cook the vegetables.
2. Saute shallots, ginger and garlic, and add two spoonfuls of crayfish seasoning.
3. Stir-fry the red oil and add the cooked ingredients.
4. Add a spoonful of soy sauce and half a spoonful of soy sauce.
5. Add a spoonful of oyster sauce and a spoonful of sugar.
6, a little salt, stir fry evenly and sprinkle with white sesame seeds to get out of the pot.
Nine, honey chicken leg meat
1, two spoonfuls of soy sauce.
2, half a spoonful of soy sauce.
3, a spoonful of oyster sauce.
4, a spoonful of honey+half a bowl of water.
5, boneless chicken legs+minced garlic+a spoonful of cooking wine+a little black pepper and salt, evenly marinate 1 hour.
6, put oil in the pot, fry the chicken skin down first.
7. Fry until golden on both sides.
8. Pour in the sauce and cook on low heat until the juice is collected.