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How to brew red bean barley powder to not stick into a ball

1, ready to a pot of boiling hot water, a cup of cold water, of course, there are bowls, spoons and red bean barley powder packet.

2, open the red bean barley powder into the bowl.

3, will be ready to pour the cool water into the bowl, do not need a lot, about one-third of the bowl can be, and then use the spoon to stir, if there are found some small lumps, with a spoon on the inside of the bowl gently grind a little crushed, and has been stirring evenly.

4, then add hot water according to taste preferences, like to drink more viscous put some less water, want to drink a little thinner put some more water.

5, and then stirred with a spoon can be, this way the red bean barley powder smooth, there will not be any lumpy precipitation, drink up the excellent taste, this is the first cool water after the hot water where the trick is.