"Shuimizi" inhabits fast-flowing rivers and is a unique economic fish in the upper reaches of the Yangtze River. The meat is tender and fat, rich in fat, and it is the first-class fish that people like to eat.

The front part of the body is cylindrical, and the back part is flat. The head is tapered, the nose is pointed, the mouth is narrow, and the lower position is horseshoe-shaped Eyes are smaller than nostrils. Beard 1 pair, longer. The pectoral fin is short, and the ventral fin is released at the end.

Extended data:

Nutritional value of fish;

1, has the effects of nourishing and invigorating the stomach, inducing diuresis to reduce swelling, promoting lactation, clearing away heat and toxic materials, and stopping cough and lowering qi, and is effective for various edema, edema, abdominal distension, oliguria, jaundice and galactorrhea. Eating fish often also has the effects of nourishing liver and blood, nourishing skin and caring hair.

2. Fish is rich in magnesium, which has a good protective effect on the cardiovascular system and is conducive to preventing cardiovascular diseases such as hypertension and myocardial infarction.

3. Compared with red meat, fish is rich in complete protein. Fish contains a lot of protein.

References:

Round mouth mackerel (water rice fish) _ Baidu Encyclopedia