1. Material: 500g of clam, 40g of butter, garlic 10g, onion 15g, 20ml of rice wine, 5ml of soy sauce and chopped green onion 10g.

2. soak the clams in salt water for 5 hours and spit sand.

3. add oil to the pot, heat it, pour in garlic and stir-fry onions.

4. Pour in the clams, add 20ml of rice soju and stew for 15 minutes.

5. After the clams are opened, add a piece of 40 grams of butter. Add 5ml light soy sauce and stir well. Take out the pot, sprinkle with chopped green onion and steam the clams with wine.