Huainan beef soup ingredients recipe is as follows:

Materials: 250 grams of beef, salt half a teaspoon of salt, star anise 1, two small pieces of cinnamon, curry powder a small half-spoon, 5 slices of ginger, 3 slices of coriander, a small pinch of cumin, 2 scallions, half a sheet of soybean skins, a large handful of vermicelli, cilantro 2, pepper, pepper a small half-spoon, chili oil available can be No need.

Steps are as follows:

1, prior to the preparation work: a day in advance of the beef soak in water, at least 4 hours, in the middle of the water for a change, the main thing is to soak the blood out. After soaking the beef under the faucet cleaning, blood wash the cleaner the soup the clearer. After washing the beef in a pot of water to blanch, water boil over medium heat and then cook for 20 minutes, cook and remove the beef standby.

2, prepared spices as shown.

3, water, beef, spices, scallions together in a casserole, water over high heat for 20 minutes, medium-low heat for 40 minutes.

4, beef easily inserted with chopsticks to ensure that cooked through, beef broth filtered out spices, leaving only broth, set aside.

5. Refrigerate the beef to cool it down (it's easy to cut it when it's hot) and slice it.

6, a sheet of thinly sliced.

7, the sheet of hot water blanching 2 minutes, remove and set aside.

8, casserole pour all the beef broth, put the amount of salt as shown (I taste light, heavy taste can put more salt).

9, put in the amount of pepper as shown.

10, add the blanched shredded pork.

11, into the warm water soaked soft fans, authentic Huainan beef soup should be used in Anhui local sweet potato flour, because of limited materials, this time the use of Longkou fans.

12, into the beef, high heat to boil, the fans cooked until the expansion of transparent, and then add a little salt on the pot.

13, according to their own taste into the coriander, chili oil, delicious beef vermicelli soup is ready.