Sour noodle food: dumpling skin, soy sauce 3g, oil pepper 3g, white vinegar 10g, 3 vegetables, white pepper, chopped green onion and ginger foam. Methods: 1. Heat the pan, add oil, add ginger foam and chopped green onion and stir-fry over low heat, then add boiling water, soy sauce, white pepper and oil pepper. 2. Fold the dumpling skins together and stretch them to both sides. After stretching, they are shaken. After the water is boiled, put in the better dough. 3. Boil until eight o'clock, pour in white vinegar, add rapeseed after the water is boiled; 4. Cook in a bowl and sprinkle with chopped incense.

The method of fried rice cakes with beef: 1. After the beef and mutton are naturally thawed, the water is absorbed with a towel, and the beef and mung bean cake are cut into small grains with the size of 1 and 5cm respectively, and the onion is chopped. 2. Add 1 teaspoon soy sauce to beef, add a small egg, stir well, then pour water starch, stir well, refrigerate for 30 minutes, take out, add 1 teaspoon edible oil, stir well, and put mung bean cake into boiling water to soften. 3. Boil the wok. After adding the smooth wok, the beef grains become popular and quickly burst into the wok until the color becomes lighter. 4. Add mung bean cake to another pot of hot shallots, add 2 teaspoons of black pepper juice, 1 teaspoon of soy sauce, 1 teaspoon of white sugar and a small amount of boiled rice cake, stir well, turn red, pour in fried beef and stir well quickly.

Cucumber stuffed food: 2 cucumbers, 200g pork belly, eggs 1 piece, 6 Pleurotus ostreatus, 5g shrimp skin, edible oil 15mL, edible salt, monosodium glutamate, tapioca starch, and onion pieces: 1. Clean the cucumber, scrape off the epidermis, and cut into multiple 2cm thick rings. 2. Wash and chop Pleurotus ostreatus; Soak dried shrimp skin in warm water and dry it to make it into crumbs. 3. Wash raw pork, chop it into mud, add chopped Pleurotus ostreatus and shrimp skin, edible salt and cassava starch, beat in raw eggs, stir evenly in one direction, and then marinate it slightly until it tastes good. 4. Stuff the pot paste into the cucumber festival, put it on a plate and sprinkle with onions. 5. Pour in boiling cooking oil and cook in a cage.

Coconut milk, brown sugar and popcorn food corn 100g, brown sugar 20g, coconut oil method 1, put a spoonful of coconut oil in the pot, which is more fragrant. If not, you can also use cooking oil and medium heat. 2, this is a special popcorn corn, put in 100g. 3. Continue to stir fry, and you will see that the popcorn and corn will burst, and immediately cover the pot. 4. Cover the lid and it will crackle, then shake the pot with both hands, back and forth, until there is no sound. 5. Add 20g of brown sugar, which should be made of old brown sugar and a little water. 6. Mix well with a frying spoon.