Ingredients?

8 abalones

1 small knife

An appropriate amount of minced garlic

An appropriate amount of chopped green onion

An appropriate amount of sugar

An appropriate amount of light soy sauce

An appropriate amount of crushed dried chili pepper

An appropriate amount of black pepper

Abalone processing steps How to make abalone?

The steps for processing abalone - first scrub the shell, then the surface, and then slowly cut it open with a knife,

Slit the thicker part of the shell upwards,

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After cutting open, remove the black internal organs, then use a knife to cut open the area pointed by the tip of the knife,

squeeze out the teeth with your hands,

It is such a small Things,

Use a knife to cut out the lines,

That’s it,

Plate it,

Stir-fry minced garlic and chives in a pan When the aroma comes out, add light soy sauce, sugar, and black pepper to taste. If you like spicy food, add a little crushed chili pepper. Place them on top of the abalone. After the water boils, steam over high heat for 6-8 minutes and enjoy the deliciousness!