Ingredients ?

1 catty of lamb

1 radish

1 green pepper

2 green onions

1 tsp of thirteen spices

half tsp of solanum powder

slices of ginger

garlic

moderate amount of Angelica sinensis, Chinese wolfberries, jujubes, and cinnamon

moderate amounts of rock sugar, soy sauce, and oil and salt

How to cook mutton casserole ?

Boil a pot of water to put down the mutton, to be 3 minutes after the water boiled off the fire, mutton fish up and put in cool water to soak

radish cut into strips, cut ginger and garlic

start the oil pan, burst incense ginger and garlic under the mutton and then under the cooking wine stir fry and then + angelica, wolfberries, jujubes, cinnamon meat, thirteen spices, solanum powder, rock sugar, soy sauce stir fry,,, don't under the water,, and stir fry for 3 minutes

under the turnip

Tips

1, because it is a temporary decision to cook at home, did not buy the special spices, only to use the thirteen spices instead, if prepared in advance you can prepare star anise, cumin, allspice, cinnamon and other spices, the flavor will be better!

2, angelica is sure to add, add 1-2 pieces can be, go tart, add too much and will be bitter!